The Itaka Food Quality

Through a collaboration with selected suppliers, Itaka Srl Network, is committed every day in ensuring its customers the Quality of the ingredients.

 

It 's only by constantly looking for the best selection of raw materials that you can obtain "always" healthy and tasty recipes.

 

Suppliers of Itaka Network Srl, must meet strict standards of quality and safety, through a continuous monitoring and testing activity, so that they can ensure the integrity and freshness of products, starting from raw materials, to their processing, to the transport and even concerning the storage.

Constant controls are made even inside the premises’s kitchens to ensure food hygiene and safety, the staff must adhere to strict rules and regulations regarding food preparation and restaurant’s maintenance .

 

It is "Quality above all" the secret of success of a restaurant Branded Itaka Food.

 

Some essential ingredients to create a good Greek cuisine.

 

FETA: perhaps the most famous greek cheese, because its preparation has ancient origins, is tender and produced with sheep’s milk.

It is white and is stored in wood or tin barrels.

 

PITA: is a delicious focaccia made with bran flour and sesame seeds, cooked on a raw plate surface.

Excellent with ghiros meat or with sauces.

 

KALAMATA OLIVES: olives with a particular shape, of a purple dark color.

Excellent alone, but perfect when accompanied with pieces of feta and with a sprinkling of oregano.

 

YOGURT: Drained thick and very creamy Yogurt. It can be eaten and tasted with zaziki sauce or with honey and walnuts.

 

PASTA THREAD: very thin Greek pastry to prepare rustic dishes as tiropita and spanakopita, or delicious cakes with dried fruit and honey-like syrups such as kataifi and baklava.

 

WINE LEAVES: when boiled are used to the prepare dolmadakia, roulades stuffed with rice, mint and dill.